Ingredients
1 cup Mayonaisse
2 teaspoons Dijon Mustard
2 teaspoons fresh lemon juice
1 teaspoon Chopped Garlic
1 hard boiled egg, chopped
1 pound Jumbo Lump Crab
2 Tablespoons Fine diced Red Pepper
2 Green Onions, thin sliced
Hot sauce to taste
1 tsp Capers
Salt and Pepper to taste
Preparation
Mix all ingredients together, folding into the crabmeat as to not break it up. Serve atop fried green tomatoes or eggplant rounds.
