Ingredients
2 cans cream of chicken soup(mo meat cream soup may be used)
1 reg. size can of evaporated milk
l can of reg. milk(any from whole to skim)
l cup of cooked wild rice(see above)
l cup of grated cheese
l cup of smoked turkey or ham
Preparation
Put canned soup in kettle, add milks, stir. When smooth, add cheese and meat. Cook on low heat until cheese is melted. Add wild rice and meat(opt) Heat until mixture is warm. Serve. OPT. Cut the top out and take part of the center out of large hard rolls. Serve soup inside rolls
