Ingredients
1 CUP SHREDDED SWISS CHEESE OR SHARP CHEDDAR (ABOUT 4 OUNCES)
1 CUP SHREDDED ZUCCHINE OR CARROTS
1/2 CUP CHOPPED TOMATO
( 1 MEDIUM SIZED)
1/2 CUP THINLY SLICED SMALL CAULIFLOWERETS
2 TBS. MAYONNAISE OR RANCH SALAD DRESSING
1/2 TEASPOON OF HOT SAUCE (OPTIONAL)
1/2 TEASPOON SALT (OPTIONAL)
1 PINCH OF BLACK PEPPER FOR TASTE (OPTIONAL)
1/2 TEASPOON DRIED DILL WEED
3 ENGLISH MUFFINS, CUT INTO HALVES AND TOASTED
Preparation
MIX CHEESE, ZUCCHINI, TOMATO, CAULIFLOWER, MAYONAISE, SALT AND DILL WEED; SPREAD EVENLY OVER MUFFIN HALVES. ARRANGE ON BAKING TRAY AND BROIL UNTIL CHEESE MELTS AND IS BUBBLY. (KEEP YOUR EYE ON IT).
