Ingredients
1 lb ground turkey or chicken
1 lb pasta (whole wheat ziti or rotini work best)
1 cu. chunky vegetable tomato sauce
1/2 cu. water
handful mozzarella
handful white cheddar
Preparation
in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet
boil pasta in separate pot according to instructions on package, cook al dente.
when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add
add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted.
When dish has consistency of mac and cheese its ready to enjoy.
