Ingredients
8
pickled sweet red cherry peppers
1/3
cup soft cream cheese with pineapple (from 8-oz. tub)
3
tablespoons finely chopped dried beef
3
tablespoons sliced green onions
1
tablespoon mayonnaise or salad dressing
5
to 6 drops hot pepper sauce
Preparation
Cut peppers in half vertically; remove seeds. Drain on paper towel.
In small bowl, combine all remaining ingredients; mix well. Spoon filling into pepper halves.
