Cheesy Steak And Potato Casserole Recipe

Ingredients

2

lb beef steak chunks

2

bags (11.8 oz each) frozen backyard grilled potatoes, thawed

1

bag (12 oz) frozen broccoli florets, thawed

2

jars (16 oz each) four cheese sauce

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

Preparation

Heat oven to 375°F.

In 10-inch nonstick sauté pan or skillet, cook beef over medium heat 10 to 12 minutes or until browned and thoroughly cooked. Remove from heat; place beef in large bowl.

Add thawed potatoes and broccoli; toss until evenly distributed. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish; spread evenly.

Pour cheese sauce evenly over beef and vegetables in dish. Separate dough into 8 biscuits; arrange evenly over top.

Bake 18 to 20 minutes or until biscuits are golden brown. Serve immediately.