Cheesy Southwest Egg Bake Recipe

Ingredients

1

package (12 oz) bulk chorizo or spicy pork sausage

1/2

cup chopped onion

3/4

cup chopped bell pepper (any color)

10

eggs

1/4

cup whipping cream

2

cups shredded pepper Jack or Mexican cheese blend (8 oz)

1

teaspoon red pepper flakes

1

                        can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)

1

tablespoon vegetable oil

Preparation

Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.

In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.

Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.