Ingredients
1/2
cup shredded Cheddar cheese (2 oz.)
1/2
cup shredded Muenster cheese (2 oz.)
1/4
cup mayonnaise
1
jar (2 oz.) diced pimientos, drained
1/8
teaspoon onion powder
16
slices cocktail rye bread
Preparation
In small bowl, combine all ingredients except bread; mix well.
Spread cheese mixture on 8 bread slices. Top with remaining bread slices.
