Cheesy Smashed Potatoes Recipe

Ingredients

1 lb. red potatoes (about 3), cut into chunks

1 cup small cauliflower florets

1/4 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.

ADD sour cream; mash until vegetable mixture is fluffy.

STIR in cheese.