Cheesy Shrimp Pasta Recipe

Ingredients

1/2 Pound of Pasta

1/4 Pound of Gorgonzola Cheese

1/2 Pound of Small Cooked Shrimp

12 oz Cheesy Red Sauce

1 Red Pepper

Garlic Powder

Onion Powder

Olive Oil

Garlic-Flavored Marinade

Dice red pepper, put in container with garlic marinade.

Pull tails off of shrimp, put in container with garlic marinade.

Boil pasta until al-dente.

Pan-fry red peppers with olive oil over medium heat. Liberally apply garlic and onion powder.

Warm cooked shrimp on a pan over low heat, remove when warm.

Simmer red sauce. Mix in gorgonzola cheese, remove when cheese is melted.

Combine all ingredients and serve.