Cheesy Shells Italian Sausage Recipe

Ingredients

One 6.2 oz. package Farmhouse® White Cheddar Pasta

1 lb. Italian sausage (sweet and hot), casings removed

1-1/2 cup mushrooms, sliced

2 cloves garlic, minced

1/2 cup diced tomatoes, fresh or canned

1/2 cup frozen peas, thawed

3 Tablespoons fresh parsley, chopped and divided

Salt and pepper to taste

2 Tablespoons grated Parmesan cheese

Preparation

Prepare pasta according to package directions; set aside. In large skillet, brown sausage, breaking up large lumps with back of spoon. Drain off excess fat. Add mushrooms and garlic; sauté until tender. Add prepared pasta, tomatoes, peas, 2 Tablespoons parsley, salt and pepper to taste. Stir over medium heat until heated through. Before serving, top with remaining Tablespoon of parsley and Parmesan cheese.