Ingredients
1/2
lb bulk Italian pork sausage
1/3
cup chopped onion
1/4
cup chopped red bell pepper
1
can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1/2
cup shredded mozzarella cheese (2 oz)
1 1/2
cups tomato pasta sauce, heated
Preparation
Heat oven to 375°F. In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes.
Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge. Fold dough over filling; press edges firmly with fork to seal.
Bake 12 to 15 minutes or until golden brown. Serve warm calzones with warm pasta sauce for dipping.
