Ingredients
1 cup rice
¼ cup butter
2 small onions, chopped
2 ½ tablespoons all-purpose flour
2 ½ cups milk
1 ½ cups grated sharp cheddar cheese
1 10-ounce package fresh spinach, washed and chopped
½ cup grated sharp cheddar cheese
Preparation
Preheat oven to 350 degrees.
Cook rice in boiling, salted water 5 minutes. Drain.
Combine all ingredients except ½ cup cheese. Place in a buttered 2-quart baking dish.
Bake 1 hour.
Sprinkle with remaining cheese during the last 5 minutes of baking.
