Ingredients

ingredients(for manchurians):

Amul Cheese Spread 1tbsp

Amul Cheese 2 Cubes

soya nuggets (big size) 1 cup

corn flour 2 tbsp

garlic 2-3 cloves

Garlic stem 5-6

Chopped Green chilli(medium size) 2

salt to taste

pepper pinch

salted butter 1 tbsp

ingredients (for gravy):

Option 1: if Ready to use manchurian mix is available

ready to use manchurian mix 25 grams

water 2 cups

Option 2: if ready to use manchurian mix is not available

finely chopped capsicum 1 tbsp

Finely chopped carrots 1 tbsp

Finely chopped cabbage 1 tbsp

Finely chopped spring onion 1 tbsp

ginger garlic paste 1 tbsp

Corn flour 2 tbsp

Salt to taste

Aginomoto (chinese salt) a pinch

Soya Sauce 1 tbsp

Vinegar 1 tsp

salted butter 1 tbsp

water 2 cups

Preparation

Method for manchurians:

  1. Boil the soya nuggets atleast for ten minutes with salt in medium heat.
  2. once boiled, mix them with cornflour and pepper in a bowl.
  3. In a pan with butter, saute the soya nuggets for a minute on medium heat.

Method for gravy(option 1)

  1. take the mix in a separate pan with water. Stir for 3-4 minutes on low heat till slightly thick.
  2. Add all the sauted soya nuggets to the gravy and add chopped garlic stem, cheese spread and green chilli.
  3. stir lightly and add one grated cube of amul cheese.
  4. turn off the heat.
  5. Just before transfering in a dish, add the chopped garlic and mix.
  6. Transfer in a dish and garnish with remaining garlic stem and one cube grated cheese.

OPTION 2:

  1. melt the butter in a pan and add cpasicum, carrots, cabbage and spring onion to saute for 30 seconds on high heat.
  2. turn to medium heat and add ginger-garlic paste to the pan and mix for awhile.
  3. Add Soya sauce, aginomoto and vinegar to the pan and stir.
  4. just immediately add 1 and 1/2 cup of water and turn to slim heat after the water come to a boil.
  5. in a bowl mix 2 tbsp of cornflour with 1/2 cup of water.
  6. add the cornflour mixture into the chopped veggie mix in the pan and mix till the mixture becomes into a gravy.
  7. follow steps 2, 3, 4, 5 and 6 for the remaining recipe.