Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1
block (8 oz) cheddar cheese, cut into 10 to 15 cubes
8
oz bacon, crisply cooked, crumbled
1
tablespoon olive oil or reserved bacon drippings
1
tablespoon coarse sea salt
Old El Paso™ Thick ‘n Chunky salsa and/or queso dip, if desired
Preparation
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
Unroll dough onto cutting board. Cut out 10 to 15 (5x3-inch) strips. Place 1 cheese cube in center of each strip; sprinkle each with bacon. Wrap dough around cheese and bacon to resemble knot; pinch dough to seal tightly. Place on cookie sheet. Brush each knot with olive oil. Sprinkle tops with salt for a pretzel flavor.
Bake about 15 minutes or until light golden brown.
Serve warm and gooey with salsa for dipping.
