Ingredients
1 package frozen hash brown potatoes (16 ounce)
1 can condensed cream of chicken soup (10.75 ounce)
1 package processed cheese (8 ounce)
16 ounces sour cream
1 tablespoon butter
Preparation
Preheat oven to 350 degrees F Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
