Ingredients
1 pkg 32 ounce frozen hash browns, thawed
2 cups (8 ounces) shredded cheddar cheese
1 can cheddar cheese soup
1 cup sour cream
3/4 cup sliced green onions
Preparation
Preheat oven to 375 dgrees. In large bowl, combine all ingredients. Spread mixture in greased 9 x 13 pan. Bake 50 - 60 minutes or until light brown and bubbly. Can be made in slow cooker instead.
