Ingredients
2
(18.5-oz.) cans Progresso™ Potato with Ham and Cheese Chowder
1
(11-oz.) can whole kernel corn, red and green peppers
1
oz. (1/4 cup) shredded sharp Cheddar cheese
Preparation
In large saucepan, combine chowder and corn.
Cook over medium heat for 10 to 15 minutes or until mixture is thoroughly heated, stirring occasionally. To serve, ladle chowder into soup bowls.
Sprinkle each serving with 1 tablespoon cheese.
