Ingredients

1 Bag Hash Browns

1 Can cream of chicken soup

2 Cups sour cream

1/2 Tsp. salt

1/4 Tsp. black pepper, ground

2 Cups cheddar cheese, shredded

1/3 Cup Green onions, sliced

2 Cups corn flakes, crushed

1/4 Cups butter, melted

Preparation

  1. Preheat oven to 350*F. Coat 13x9 baking dish with nonstick spray.
  2. Whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  3. Mix together corn flakes and butter. Sprinkle over hash brown mixture.
  4. Bake uncovered for about 45 minutes, or until hot and bubbly. Let rest for 5 minutes before serving.