Ingredients

2 tbsp butter

¾ cup finely-chopped onion

3 tbsp finely-chopped green pepper

3 tbsp finely-chopped red pepper

1 cup milk

1 ½ lbs. All purpose potatoes, peeled

1 ½ cups shredded Swiss cheese (6 oz./170 g.)

3 eggs, beaten

1 tsp salt

¼ tsp pepper

Additional shredded Swiss cheese

Preparation

  1. Melt cheese I medium saucepan. Sauté onion, green and red peppers until vegetables are tender; set aside. 2. Pour milk into large bowl. Shred potatoes in to milk Stir in 1 ½ cups Swiss cheese, eggs, sautéd vegetables, salt and pepper. Pour potato mixture into greased 8-inch (20 cm) square baking on top. 4. Bake in preheated 350o F (180o C) over 45 to 50 min. or until done. Cut into squares to serve.