Ingredients
2
(19-oz.) cans ready-to-serve tomato basil soup
1/2
cup chopped pepperoni
1 1/2
cups shredded pizza cheese blend (6 oz.)
2
teaspoons chopped fresh basil or parsley, if desired
Preparation
In 2-quart saucepan, combine soup, pepperoni and 1 cup of the cheese; mix well.
Cook over medium heat for 4 to 6 minutes or until thoroughly heated and cheese softens, stirring occasionally. (Cheese will not melt completely.) Top individual servings with remaining cheese and basil.
