Ingredients
2 tablespoons toasted breadcrumbs
1/4 cup milk
1 can (15 ounces) tomato sauce
2 slices pepperoni, finely chopped (optional)
2 ounces (1/2 cup) finely shredded mozzarella cheese
1 tablespoon Parmesan cheese (optional)
2 whole-wheat pita breads (each cut in 6 triangles), warm
Preparation
Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
