Ingredients
1
(9-oz.) pkg. frozen baby sweet peas
1 1/2 cups water
3
tablespoons butter or margarine
1
(1.5-oz.) pkg. four-cheese sauce mix
1
cup milk
2
cups Hungry Jack® Mashed Potato Flakes
1/4
cup grated Parmesan and Romano cheese blend
4
oz. (1 cup) shredded sharp Cheddar cheese
Preparation
Cook peas as directed on package. Drain; keep warm.
Meanwhile, in medium saucepan, combine water, butter and sauce mix; stir to mix. Bring to a boil. Boil 1 minute, stirring constantly. Add milk. Remove from heat. Add potato flakes; with fork, beat well until potatoes are of desired consistency.*
In ungreased 9x5-inch (1 1/2-quart) glass baking dish or 1 1/2-quart microwave-safe casserole, layer half of potatoes. Top with peas, Parmesan and Romano cheese blend and remaining half of potatoes. Sprinkle with Cheddar cheese. Microwave on HIGH for 2 to 4 minutes or until cheese is melted.
