Cheesy Pasta Vegetable Soup Recipe

Ingredients

3

cups Progresso™ chicken broth (from 32-oz carton)

1

cup uncooked gemelli pasta

1

bag (12 oz) frozen broccoli, cauliflower and carrots

1/4

teaspoon garlic powder

1/2

cup heavy whipping cream

2

cups shredded American cheese (8 oz)

Preparation

In 3-quart saucepan, heat broth to boiling over high heat. Stir in pasta; cook 8 to 10 minutes, stirring occasionally, until pasta is al dente.

Reduce heat to medium. Stir in frozen vegetables and garlic powder; cover and cook 5 to 6 minutes, stirring occasionally, until crisp-tender. Stir in whipping cream and cheese; cook 2 to 3 minutes, stirring frequently, until cheese is melted and heated through.