Ingredients
Peanut or canola oil for deep frying
1/3
cup Buffalo wing sauce
1/3
cup ranch dressing
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
4
mozzarella cheese sticks, each cut into 4 (1-inch) pieces
Preparation
In deep fat fryer or heavy saucepan, heat 4 inches oil to 350°F over medium-high heat.
Meanwhile, in small bowl, mix sauce and dressing; set aside in refrigerator.
Separate dough into 8 triangles. Cut each triangle lengthwise in half.
Place 1 piece of cheese on pointed end of triangle, and roll up completely. Fold edges around cheese; press to close. Repeat with remaining dough and cheese.
Fry in batches in hot oil 1 1/2 to 2 minutes or until browned all over, turning halfway through frying to ensure even cooking. Drain on paper towels. Serve with sauce.
