Ingredients

1 pound lean ground beef

10 PREMIUM Saltine Crackers, crushed

1/4 cup KRAFT Zesty Italian Dressing, divided

1 beef bouillon cube, dissolved in

1/2 cup boiling water

1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream

1 cup KRAFT Shredded Cheddar Cheese

Preparation

  1. Mix meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls.
  2. Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160 degrees F).
  3. Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.