Cheesy Margherita Pizza Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

2

teaspoons olive oil

1 1/2

cups shredded Italian cheese blend (6 oz)

3

medium plum (Roma) tomatoes, sliced

2

tablespoons fresh basil strips

Preparation

Separate or cut dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on ungreased cookie sheet; press into 12x8-inch rectangle. Brush with oil.

Top with cheese and tomatoes.

Bake at 375°F 12 to 15 minutes. Sprinkle with basil.