Ingredients
1
package (8 oz) cream cheese, softened
1
package (8 oz) shredded sharp Cheddar cheese (2 cups)
1
cup milk
1
bag (10.8 oz) frozen broccoli, cauliflower and carrots
1
package (14 oz) kielbasa sausage, cut into 1/2-inch slices
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 2-quart saucepan, cook cream cheese, 1 1/2 cups of the Cheddar cheese and the milk over medium heat 3 to 4 minutes, stirring frequently, until smooth and creamy. Remove from heat. Set aside.
Microwave broccoli, cauliflower and carrots as directed on bag until thawed; drain.
In large bowl, mix sausage, vegetables and 1 cup of the cheese sauce until well coated; spoon evenly into baking dish.
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; sprinkle evenly over sausage-vegetable mixture. Pour remaining cheese sauce evenly over biscuits.
Bake 30 to 35 minutes or until deep golden brown and biscuits are done in the center. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 2 to 3 minutes longer or until cheese is melted.
