Ingredients
2 cups corn meal
1/2 cup flour
1 tsp salt
1 tsp soda
1/4 tsp baking powder
2 cups buttermilk
2 Tbsp vegetable oil
1/4 cup sugar
1-3 jalapenos, stemmed, seeded and chopped
1 cup frozen or drained canned corn
1 cup sharp cheddar cheese, grated
1/2 cup onion, finely chopped
1 Tbsp butter
Preparation
Preheat oven to 350 F.
Mix corn meal, flour, salt, soda and baking powder together. In a separate bowl, combine buttermilk, oil, sugar, peppers, corn, cheese and onion. Melt butter in an 8 x 8 baking dish and spread to the corners. Sprinkle with a little dry corn meal and heat the pan in the oven for a few minutes. Combine moist and dry ingredients together and pour into the hot baking pan. Bake for 45 minutes, or until the bread is golden brown.
