Ingredients
1 package (14 to 16 oz) hot dogs, sliced 1/4 inch
1
can (15 to 16 oz) pork and beans, undrained
1/2
cup chopped onion
1/2
cup ketchup
3
tablespoons packed brown sugar
1
can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
1
cup shredded cheddar cheese (4 oz)
Preparation
Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.
