Ingredients
2lb Frozen Hash Browns,Thawed
1 teaspoon Salt
1/2 teasoopn Pepper
1/4 Cup Chopped Onion
2 Cans Condensed Cream Chicken Soup (10 3/4 oz each)
1 Pint Sour Cream
2 Cups Shredded Chedder Cheese
Topping
2 Cups Crushed Corn Flakes
1/4 Cup Melted Butter
or 2 Cups of Crushed Salted Lays Potato Chips
Preparation
Pre-Heat Over 350 Grease 9x13-inch baking dish. Mix the hash browns, salt, pepper, onion, soup, sour cream and shredded cheese. and mix till well blended. Put into baking dish. Sprinkle with crushed Corn Flakes and pour 1/4 cup melted butter on top. Or sprinkle with crush salted potato chips no butter
Bake for 45-45 minutes at 350
