Cheesy Hash Browns Recipe

Ingredients

Hash Brown:

1 package Simply Potatoes shredded hash browns

1 can (10 3/4 oz.) cream of chicken soup

2 c. (8 oz.) Shredded cheddar cheese

3/4 c. sour cream

1/4 c. chopped onion

1/4 c. butter or margarine, melted

Topping:

1.5 c. corn flakes, coarsely crushed

2 Tbsp. butter or margarine, melted

Preparation

Heat oven to 350. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish. IN small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Related Video