Ingredients
6
oz. (3 cups) uncooked mini lasagna noodles (mafalda)
3
cups frozen broccoli florets
1 1/2
cups (8 oz.) cooked ham strips
1
(10-oz.) container refrigerated three-cheese sauce or four-cheese Alfredo sauce
1/2
teaspoon dried basil leaves
Preparation
In Dutch oven or large saucepan, cook noodles to desired doneness as directed on package, adding broccoli during last 4 minutes of cooking time. Drain; return to saucepan.
Add ham, sauce and basil; toss gently to mix. Cook over medium heat until thoroughly heated, stirring occasionally.
