Ingredients
2 Hass avocados, diced
1 medium tomato, diced
1/4 small red onion, minced
1/4 cup(s) finely chopped cilantro
2 tablespoon(s) finely chopped mint
1 jalapeño, seeded and minced
2 tablespoon(s) fresh lime juice
Salt and freshly ground pepper
1 cup(s) shredded queso oaxaca or Monterey Jack
Tortilla chips for serving
Preparation
In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño, and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole, and serve with tortilla chips.
