Ingredients
1 cup grits
1 15oz can chicken stock
additional water to make 4 cups liquid
1-2 cloves garlic, minced
1/4 cup chopped onion
1-2 cups grated sharp cheddar cheese
Preparation
put liquids, garlic and onion in a heavy saucepan bring to a boil
add grits lower heat to lowest setting simmer until grits thicken and liquid is absorbed
stir in cheese until melted
