Ingredients
1 (3 oz) pkg cream cheese
4 tsp baking powder
1 tsp salt
1¼ cups milk
½ cup chopped green onion with tops
3 cups rice chex, crushed to 1 cup
1¾ cups flour
1 tbsp flour
2 eggs beaten
⅓ cup vegetable oil
Preparation
Preheat oven to 400°. Grease 18 muffin cups. Cut and separate cream cheese into ¼ inch cubes. Set aside. in large bowl, combine flour, baking powder, sugar and salt. In medium bowl; combine eggs, milk, oil, cereal and onions. Add all at once to flour mixture, stirring just until moistened. Fold in cheese, spoon mixture into muffin cups. Bake 20-25 minutes or until pick inserted comes out clean. Remove from pan to cool.
