Ingredients
4 cups cooked green beans
1/4 teaspoon salt
dash cayenne pepper
3/4 cup shredded cheddar cheese, divided
2 tbsp butter, cut into small pieces
1/3 cup heavy cream
Preparation
Preheat oven to 400. Put beans in shallow buttered baking dish. Sprinkle with salt, cayenne pepper, and 1/2 cup of the shredded cheese; dot with half of the butter then pour cream over all. Stir to blend ingredients. Sprinkle remaining cheese over green beans and dot with remaining butter. Bake for 20 minutes or until hot and bubbly.
