Ingredients
2
cans (14.5 oz each) cut green beans, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
2
cups shredded Cheddar cheese (8 oz)
2
jars (4.5 oz each) sliced mushrooms, drained
1
cup milk
1
tablespoon Worcestershire sauce
1/4
teaspoon pepper
1
can (6 oz) French-fried onions
Chopped fresh parsley, if desired
Preparation
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix all ingredients except onions and parsley. Stir in half of the onions. Spoon mixture into baking dish.
Bake uncovered 30 minutes. Sprinkle remaining onions over top. Bake 5 minutes longer or until bubbly and onions are golden brown. Garnish with parsley.
