Ingredients
30 ml olive oil
250 g mild goat cheese
some white seedless grape, about 40 grapes are enough
100 g chopped roasted pistachio nuts
Preparation
Wash grape well and let it dry. Smash the cheese. If not mild, grate it. Adding some olive oil, mix it with the cheese until it turns to smooth hard cream. With the help of 2 spoons roll each grape in this cream and then roll the blobs in a bowl with the chopped pistachios. Cool taste better. Bon appetit!
