Cheesy Easter Shapes Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

3

tablespoons mayonnaise or salad dressing

1

tablespoon ranch dressing and seasoning mix (from 1-oz package)

1/4

cup finely shredded Colby-Monterey Jack cheese blend (1 oz)

23

pimiento-stuffed olives, sliced

Finely chopped fresh parsley, if desired

Preparation

Heat oven to 400°F. Unroll dough on work surface; press into 14x10-inch rectangle. Cut 6 dough bunnies with 3 1/2 x 2-inch bunny-shaped cookie cutter and 17 dough flowers with 2-inch flower-shaped cookie cutter. Place shapes on ungreased cookie sheet. Discard dough scraps.

In small bowl, mix mayonnaise and dressing mix. Add cheese blend; mix well.

Spread each bunny dough shape with about 1 teaspoon mayonnaise mixture and each flower shape with 1/4 teaspoon mixture. Decorate with olive slices. Sprinkle with parsley.

Bake 6 to 8 minutes or until cheese is melted. Serve hot.