Ingredients
1
(2 1/4-oz.) can sliced ripe olives, drained
1
(8-oz.) pkg. cream cheese, softened
12
oz. (3 cups) shredded Cheddar cheese
2
tablespoons mayonnaise or salad dressing
2
teaspoons Dijon mustard
1/2
teaspoon onion powder
1/4
teaspoon ground red pepper (cayenne)
1/4
cup light or nonfat sour cream
64
assorted shaped crackers
Preparation
Reserve 16 olive slices. Finely chop remaining olives.
In medium bowl, combine chopped olives, cream cheese, Cheddar cheese, mayonnaise, mustard, onion powder and ground red pepper; beat until well combined. Mound mixture in center of serving plate.
With flat metal spatula, shape mixture into 3-inch cube. Cover with plastic wrap; refrigerate at least 2 hours.
Just before serving, spread cube with sour cream. Arrange reserved olive slices on cube to resemble dice. Serve with crackers.
