Ingredients
1 1/4 c stone ground corn meal
1 c cream corn
1 c sour cream
1/3 c vegetable oil
2 eggs
1/4 t salt
2 t baking powder
1 c shredded cheddar cheese
Preparation
Combine all ingredients by hand. Pour into greased, 8 inch pan. Bake @ 400 degrees for 40 minutes. Let stand 10 minutes before cutting into squares.
