Ingredients

8 ounces cream cheese, at room temperature

1 cup shredded pepper jack cheese

1 large egg

1/2 cup frozen corn kernels

48 scoop-shaped tortilla chips (one 10-ounce bag)

Chopped chives or cilantro, for sprinkling

Preparation

  1. Preheat the oven to 350°. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
  2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes.
  3. Sprinkle the corn bites with the chives; serve warm.