Cheesy Chorizo Breakfast Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

bag (11.8 oz) frozen backyard grilled potatoes

1/2

lb bulk chorizo sausage

2

cups shredded Mexican cheese blend (8 oz)

6

eggs, well beaten

2/3

cup crumbled queso fresco cheese

2

tablespoons chopped seeded fresh jalapeño chile (1 large)

Preparation

Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan. Bake 8 minutes.

Meanwhile, microwave frozen potatoes as directed on bag; set aside. In 10-inch skillet, cook chorizo over medium-high heat 5 minutes, stirring to break up large pieces, until no longer pink. Drain on paper towels.

Spoon sausage over partially baked crust. Top with potatoes and shredded cheese. Carefully pour eggs over cheese.

Bake 15 to 20 minutes or until edges are golden brown and egg is set.

Sprinkle with queso fresco cheese and jalapeño chile. Cool 2 to 3 minutes or until queso fresco cheese is slightly melted.