Ingredients
1
package (1 lb) cocktail-size smoked link sausages, each cut into 3 pieces
1
can (15 oz) or box (14.3 oz) chili without beans
1/3
cup chopped celery
1/2
cup cheese dip (from 15-oz jar)
2
tablespoons buffalo wing sauce (from 12-oz jar)
8
bratwurst buns, split
1
medium tomato, chopped (3/4 cup)
Preparation
In large bowl, mix all ingredients except buns and tomato. Cover; refrigerate up to 3 days.
To make 1 chili dog, in small microwavable bowl, microwave about 1/2 cup sausage mixture, loosely covered, on High about 1 minute, stirring once halfway through heating, until hot. Spoon sausage mixture into bun; sprinkle with heaping tablespoon tomato.
