Ingredients
1 lb spaghetti
1 can rotel
1 can cream of mushroom or cream of chicken
1 small chopped onion
16 oz veleveeta, cubed
garlic salt or powder
1 can chicken drained, or cut up boiled chicken breasts
Preparation
Boil noodles. While noodles are boiling, combine cheese, onion, chicken, rotel (drained), 1 can of soup, and garlic. Melt in the microwave for 2 minutes then stir. Melt for another minute. Drain noodles and pour cheese mixture over the noodles and stir. Yiels 6 servings.
