Ingredients
1 lb chopped, cooked chicken
1 can (10.75 oz) Cream of Chicken Soup
1/2 lb cubed Velveeta
8 Tortillas
1 jar Salsa
2 cups Shredded Cheese
Preparation
COMBINE: 1 lb chicken, cream of chicken soup, and Velveeta. Stir until blended. SPOON: mixture on 8 tortillas. Roll up and place seam side down in 9 X 13 inch baking dish. TOP: with jar of salsa and shredded cheese. Cover with Foil. BAKE: at 350F for 30-35 minutes.
