Ingredients
2 cans “ready to bake” croissants
2 cups grated cheddar cheese
1 cup milk
2 cans cream of chicken soup
3 medium chicken breasts
16oz sour cream
6 oz cream cheese
Preparation
Preheat oven to 350 Bring large pot of water to boil, add salt for flavor boil chicken until there’s no more pink, shred follow instructions for croissants- lay them flat on cookie sheets, do not roll combine milk, soup, cream cheese and sour cream in large pot, heat and mix coat 9x13 pan with light layer of soup mixture layer croissants, cheese, chicken and soup (layer each twice) top with remaining cheddar cheese bake for 30-45 minutes at 350 until the casserole is bubbling
