Ingredients
1 can (10 3/4 oz) campbells cream of chicken soup
1 1/3 c water
3/4 Cup uncooked long grain white rice
2 cps fresh or frozen vegetables
1/2 tsp onion powder
4 skinless boneless chicken breast halves
1/2 c shredded Cheddar cheese
Preparation
Stir the soup, water, rice, vegies and onion powder in a 12 X 8 shallow baking dish. Top with chicken Season chicken as desired and cover Bake at 375degrees for 45 mins or until done Top with cheese
