Cheesy Chicken And Dumplings Recipe

Ingredients

3

tablespoons butter

2

tablespoons all-purpose flour

3

cups milk

2

cups frozen mixed vegetables

2

cups chopped cooked chicken

1

                        can (6 oz) refrigerated Pillsbury™ Southern Homestyle Buttermilk Biscuits (5 Count)

1 1/2

cups shredded cheddar cheese (6 oz)

Preparation

In 12-inch skillet, melt butter over medium-high heat. With whisk, beat in flour, 1/2 teaspoon salt and 1/4 teaspoon black pepper; cook 1 minute. Slowly beat in 1 cup of the milk in a thin stream, beating constantly; heat to boiling, then stir in remaining 2 cups milk, frozen vegetables and chicken. Return to boiling, stirring frequently.

Separate dough into 5 biscuits; cut each into fourths. Place biscuits on boiling mixture. Reduce to simmering; cook uncovered 10 minutes.

Stir; cover and reduce heat to low. Cook 8 to 10 minutes or until biscuits are cooked through.

Remove from heat; stir in cheese until melted.